Join us on May 1, 2013 as Chef Nancy Waldeck translates ordinary food into extraordinary delicious healthy fare.
Chef Nancy Waldeck is passionate about eating better, enjoying an active lifestyle and cooking delicious food. She combines a corporate training
background with solid culinary education and diverse experience in the food world. Her skills and enthusiasm have taken her from monthly appearances on national TV to the kitchen crew at the TBS cooking show Home Plate, then all the way to Africa where she has served as Chef Instructor at the United States Embassy in Burundi. She believes that food should be fast, fun, healthy AND taste great!
Her unique perspective from big business combined with gourmet savvy make Nancy’s classes fun and creative!! Her enthusiasm for food and wine is evident in her cookbook, TASTE and SAVOR Delicious Healthy Recipes and Tasty Wine Tips and every week in The Friday Four, an unique e-newsletter containing a mouthwatering recipe, smart wine suggestion and 2 valuable kitchen tips. Check out her better food and smart wine philosophy at www.tasteandsavor.com